Homebred, 100% Grass fed Beef
Alongside our dairy herd, we run a small beef herd comprising of Dexter, Aberdeen Angus and Belted Galloway cows.
Our beef is expertly prepared for us by Stephen Jordan of Mawhinney Butchers of Newtownards. All steaks and roasts are hung for 28 days to create a full flavour. The meat is then vacuum packed and frozen to maintain its quality.
As we only finish a small number of animals per year, please contact Brian to check availability.
Gluten-free steak burgers, sausages, veg roll and mince can be obtained by pre-order.